Microwave Quiche Lorraine - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
4 oz. canned mushrooms, drained
1 1/2 c. grated cheese
3 green onions, sliced
1 c. milk
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dill weed

Preparation

Press rice evenly on bottom and sides of pie plate to form \"shell\".
Combine all other ingredients in measuring cup and heat thoroughly (3 minutes on High and 3 on Medium).
Pour into pie plate.
Microwave, uncovered, 15 to 20 minutes at 40% power. Quiche will be almost set in middle.
Allow to stand 5 minutes before serving.
Keeps well in refrigerator and is good cold.