Quick Chili - cooking recipe

Ingredients

1 lb. ground hamburg or turkey
1 can red kidney beans
1 can peeled tomatoes
1 to 2 cloves garlic
1 c. chopped onion
2 tsp. chili powder
1 tsp. oregano
1/2 tsp. cumin powder or 1 tsp. cumin seed

Preparation

Mince garlic and combine with onion and ground meat in 2-quart microwave casserole dish.
Microwave, covered, for 3 minutes on High.
Stir and microwave on High for 2 minutes.
Drain meat and keep in casserole dish.
Rinse can of beans in colander and add beans to dish with meat.
Add can of tomatoes; don't drain. Coarsely cut tomatoes in dish.
Add remaining ingredients.
Stir; microwave for 3 to 5 minutes on High.
For soupier chili, add 1/2 cup water before microwaving.