Squash With Apple - cooking recipe

Ingredients

3 lb. butternut or acorn squash
1 Tbsp. oil
1 tart apple
3 Tbsp. butter
1/4 tsp. dried thyme
1/4 c. brown sugar
salt and pepper

Preparation

Bake squash and peeled apple until done.
Scoop out squash. In large saucepan, melt butter over low heat.
Add squash, apple, thyme, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper.
Mash to make chunky puree.
Cover and heat through.