Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 can Eagle Brand milk
1/2 c. oleo
1 tsp. vanilla
3 eggs
1 c. pecans

Preparation

Mix all together.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 minutes.