Fried Rice - cooking recipe

Ingredients

2 c. raw rice
4 c. water
5 slices bacon
3 green onions
2 Tbsp. soy sauce

Preparation

Cook rice in water as directed on package.
Let cool.
Brown bacon in skillet until crisp.
Beat eggs in bowl; scramble in small amount of bacon grease.
Add bacon and eggs to rice.
Mix well.
Add chopped onion; mix well.
Add soy sauce; mix well. Cook in nonstick pan for about 15 minutes.
You may use any leftovers: pork, ham or beef.