Spaghetti With White Clam Sauce - cooking recipe

Ingredients

2 (7 1/2 oz.) cans minced clams
1/3 c. olive or salad oil
1/4 c. butter or margarine
2 garlic cloves, crushed
2 Tbsp. chopped parsley
1 tsp. salt
1 (8 oz.) pkg. spaghetti, cooked and drained

Preparation

Drain clams, reserving 3/4 cup liquid; set aside.
In medium skillet, slowly heat oil and butter.
Add garlic and saute until golden.
Remove from heat.
Stir in clam liquid, parsley and salt; bring to boil.
Reduce heat; simmer uncovered for 10 minutes.
Add clams; simmer 3 minutes.
Serve hot over spaghetti.
Serves 3 or 4.