Chicken Casserole - cooking recipe
Ingredients
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4 chicken breasts
1 stick butter, melted
1 can cream of mushroom soup
1 can cream of celery soup
8 oz. Pepperidge Farm stuffing
2 eggs
1 c. chicken broth
Preparation
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Boil chicken 1 hour; remove chicken from bones.
Lay in bottom of casserole dish.
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