Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts
    1 stick butter, melted
    1 can cream of mushroom soup
    1 can cream of celery soup
    8 oz. Pepperidge Farm stuffing
    2 eggs
    1 c. chicken broth
Preparation
    Boil chicken 1 hour; remove chicken from bones.
    Lay in bottom of casserole dish.

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