Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 large carton sour cream
2 c. cubed Velveeta cheese
1 can cream of chicken soup
4 Tbsp. grated onion
1 stick margarine

Preparation

Mix all ingredients except margarine and put in a 9 x 13-inch pan.
Melt margarine and mix with 2 cups corn flakes.
Bake for 1 hour at 350\u00b0.