Sausage Rings - cooking recipe

Ingredients

Bisquick
1 lb. sausage
milk

Preparation

Mix and roll Bisquick as directed for biscuits.
Roll out sausage between 2 pieces of aluminum foil or Saran Wrap to approximately same size as rolled biscuit dough.
Turn sausage onto dough and roll end to end.
Wrap roll in aluminum foil and chill several hours or overnight.
Slice into 1/4-inch slices and place on cookie sheet (sprayed with Pam).
Bake at 400\u00b0 for 12 to 15 minutes.
Great as a breakfast food or party appetizer.