Kay'S Bundt Cake - cooking recipe

Ingredients

1 pkg. Butter Recipe golden cake mix
1 pkg. instant lemon pudding
3/4 c. Wesson oil
3/4 c. water
4 eggs
1/2 tsp. vanilla
1 tsp. vanilla, butter and nut flavoring
1/2 c. chopped pecans
1/4 c. sugar
2 tsp. cinnamon

Preparation

Mix cake mix and pudding together.
Add oil and water.
Add eggs, beating well after each.
Add both flavorings.
Beat 6 to 7 minutes.
Grease Bundt pan well and sprinkle half of nut and sugar mixture in pan (coat all over as if it were flour).
Pour half of batter into pan.
Sprinkle rest of mixture
over batter.
Pour in remaining batter.
Bake at 375\u00b0 for 45 minutes.
Check to see if done; it may take 55 minutes.