Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 tsp. cinnamon
1 c. sugar
1/2 c. margarine

Preparation

Cut biscuits in half.
Place in well-greased Bundt pan.
Mix sugar and cinnamon together and sprinkle over biscuits.
Drizzle margarine over biscuits.
Bake at 350\u00b0 for 30 minutes.