Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter
3/4 c. light corn syrup
8 marshmallows or 16 small marshmallows
1 lb. powdered sugar
2 Tbsp. water
5 qt. popped popcorn

Preparation

Combine all but popcorn in heavy pan.
Cook over medium heat to 220\u00b0 (full boil).
Remove.
Let cool.
Pour on popcorn.
Butter hands and shape into balls.