Butter Mints - cooking recipe

Ingredients

1/3 c. butter, at room temperature
1/3 c. white Karo syrup
1/8 tsp. oil of peppermint
1 box confectioners sugar
1 to 2 drops desired food coloring

Preparation

Mix food coloring with butter
and syrup.
Mix with peppermint and sugar with hands.
Put into molds.
Pop out.
Let dry overnight.
Freeze until ready to serve.