Bachelor'S Easy Lemon Cheese Pie - cooking recipe

Ingredients

1 prepared graham cracker pie crust
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. Jell-O instant lemon pudding mix

Preparation

Bake crust if required.
Cool.
Add 1/2 cup milk to softened cream cheese.
Cream until smooth.
Add the remaining 1 1/2 cups milk and the lemon pudding mix.
Beat until smooth and pour into graham cracker crust.
Chill until firm.