Scalloped Chicken - cooking recipe

Ingredients

1/4 c. margarine
1 c. chopped onion
1 c. chopped celery
15 c. soft bread crumbs
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
2 tsp. sage
3 (13 oz.) cans chicken broth
2 eggs, beaten
3 c. cut-up, cooked chicken

Preparation

Cook onion and celery slowly in margarine.
Pour over bread crumbs.
Add remaining ingredients.
Mix carefully.
Place in greased crock-pot.
Cook on high for 15 minutes, then on low for 3 to 4 hours.
Can also be baked in oven.