Cinnamon Crazy Bread - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator biscuits
1/2 c. brown sugar
1/4 c. melted butter
1 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Roll each biscuit into a ball; roll the ball in butter and then mix in the mixed sugar and cinnamon.
Layer rolls and nuts in rows in a well-greased pan.
Bake at 425\u00b0 for 18 to 20 minutes. Turn out of pan immediately.