Cauliflower Cheese Souffle - cooking recipe

Ingredients

5 Tbsp. flour
2 Tbsp. butter
1 tsp. baking powder
1 c. milk
1/2 tsp. salt
dash of pepper
2 c. grated cheese
3 egg yolks beaten
2 c. cooked cauliflower, chopped
3 egg whites, stiffly beaten

Preparation

Add flour to melted butter in saucepan.
Stir in next 4 ingredients.
Simmer until thickened, stirring constantly.
Stir in cheese until melted.
Cool.
Add egg yolks and cauliflower; mix well.
Fold in egg whites.
Pour into greased baking dish.
Bake at 350\u00b0 for 50 minutes.