Wine Biscuits - cooking recipe

Ingredients

1 c. wine (red or white)
1 c. sugar
1 c. Mazola oil
1 Tbsp. anise seed
4 c. flour (or more)
3 tsp. baking powder
pinch of salt

Preparation

Mix all ingredients well.
Make 4 pieces and roll and mix again.
Roll out by hand small pieces about the size of a cigarette and put 2 twist together 2 times.
Brush with beaten egg.
Bake in 375\u00b0 oven for 25 minutes or less.