Caramel Icing - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 tsp. vanilla
2 1/2 c. confectioners sugar
1/2 c. nuts

Preparation

Melt butter; add sugar and bring to a boil.
Add milk and bring to a boil again.
Remove from heat.
Add vanilla and confectioners sugar.
Beat several minutes and frost cake. Decorate with nuts.