Sand Tarts - cooking recipe

Ingredients

1 3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. grated orange rind

Preparation

Sift flour and measure.
Add baking powder and salt.
Cream shortening and sugar and beat until light.
Add egg and orange rind.
Combine all and chill.
Roll thin, cut, brush with beaten egg white and water.
Sprinkle with cinnamon and sugar.
Bake at 325\u00b0 for 8 to 10 minutes.
Makes approximately 3 dozen cookies.