Scalloped Cabbage Au Gratin - cooking recipe

Ingredients

4 c. coarsely shredded cabbage
1 (14 oz.) can tomatoes (undrained)
2 tsp. sugar
1/4 tsp. paprika
1 tsp. salt
1 tsp. oregano
pepper, freshly ground
1/2 c. grated Cheddar cheese
1 c. fine fresh bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook cabbage in boiling water until wilted, about 6 minutes.
Drain.
Combine tomatoes, sugar, paprika, salt and pepper, breaking up tomatoes with back of spoon.