Beef With Snow Peas - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into thin strips
1 (7 oz.) pkg. frozen snow peas, thawed
1 (13 3/4 oz.) can beef broth
1 (4 oz.) can mushrooms with liquid
2 Tbsp. sherry
2 Tbsp. soy sauce
1/4 c. salad oil
1 medium onion, sliced
3 Tbsp. cornstarch

Preparation

In large
skillet,
over
medium heat, cook beef strips with onion in
hot
oil\tuntil
beef is browned, stirring constantly. Stir
in
beef
broth, mushrooms with liquid, sherry and soy sauce.
Add
cornstarch to 1/4 cup water and mix well. Add to meat and
cook\tuntil
mixture has thickened, stirring constantly. Add
snow
peas
and heat thoroughly.
Serve over rice.
Makes 6 servings.