Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 Pillsbury pie crust
pepper and poultry seasoning

Preparation

Cook chicken and cut up.
Mix chicken, vegetables, soup and seasonings.
Spread into 9-inch pie shell.
Add shell on top. Bake at 400\u00b0 for 1 hour.