Vegetable-Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 tsp. seasoned salt
1/8 tsp. garlic powder
1/4 c. grated carrot
1/4 c. unpeeled finely chopped zucchini
1/4 c. finely chopped celery
2 Tbsp. chopped green onion with tops
2 Tbsp. finely chopped green pepper
2 Tbsp. chopped pimento

Preparation

In medium size bowl, beat cream cheese and mayonnaise until smooth.
Mix in seasoned salt and garlic powder. Fold in carrot, zucchini, celery, green onion, green pepper and pimento.
Cover and refrigerate 3 hours.
Serve with assorted crackers.