Veg-All Casserole - cooking recipe

Ingredients

1 box mini Ritz crackers
1 stick butter
2 (16 oz.) cans Veg-All
1 c. grated cheese
1 c. mayonnaise

Preparation

Mix crackers with melted butter.
Put half of crackers in bottom of casserole dish.
Mix cheese, Veg-All and mayonnaise. Pour over crackers.
Top with remaining buttered crackers.
Bake at 350\u00b0 for 15 minutes.