Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1/2 red onion, minced
garlic
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 bottle cocktail or chili sauce
2 (6 oz.) cans crabmeat

Preparation

Mix softened cream cheese with onion, garlic, lemon juice, Worcestershire sauce and mayonnaise. Place in flat pan and chill overnight. Next day, spread bottle of cocktail sauce over cream cheese; top with chilled crabmeat. Serve with crackers.