Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. vegetable oil
1 c. buttermilk
1 small can chopped jalapeno peppers
1 (No. 3) can cream-style corn
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together in order listed, except cheese. Pour half the batter into a greased, 9 x 12-inch baking dish and sprinkle with 1/2 the cheese.
Add remaining batter and cover with cheese.
Bake at 350\u00b0 until done, about 45 minutes.
Serves 8.