Heavenly Hash - cooking recipe

Ingredients

2 lb. frozen diced potatoes, thawed for 30 minutes
1 can undiluted cream of chicken or mushroom soup
1 stick butter or oleo, melted
1 lb. sour cream
8 oz. sharp Cheddar cheese, grated
1 c. diced onion
1 c. potato chips
salt and pepper to taste

Preparation

Mix all together and put in a 9 x 12-inch cooking dish.
Bake at 350\u00b0 for 1 hour.
Sprinkle 1 cup chopped up potato chips and place on top.
Heavenly!