Spoon Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water; set aside.
Melt margarine. Cream with sugar in a large bowl.
Add beaten eggs.
Add dissolved yeast to mixture.
Add flour; stir until well mixed.
Place in an airtight container (will keep for 2 weeks).