Cake Box Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 Tbsp. yeast (2 pkg.)
1 yellow cake mix
4 1/2 c. flour

Preparation

Combine all ingredients and knead as you would for bread. Divide dough into half.
Roll out each into a rectangle (about 1/2 inch thick).
Spread each with melted butter and brown sugar. Sprinkle with cinnamon.
Roll up each rectangle and cut into 1/2-inch slices.