Butter Tarts - cooking recipe

Ingredients

2 eggs, beaten
1 c. brown sugar
1/2 c. butter, softened
1 c. raisins
1 c. walnuts
2 Tbsp. cream
1 recipe double crust pie

Preparation

Cut rolled pie crust with 3-inch cutter.
Place in muffin or tart pan.
Mix all ingredients together by hand.
Fill each crust 1/2 full.
Bake at 350\u00b0 for 18 to 22 minutes.