Chicken Supreme - cooking recipe

Ingredients

boneless, skinned breast of chicken
bacon
1 can cream of mushroom soup
1 can (small) chipped beef
8 oz. sour cream

Preparation

Spray bottom of glass rectangular pan with Pam.
Line bottom first with the chipped beef.
Wrap the individual pieces of chicken with a slice of bacon (uncooked of course).
Place chicken on top of chipped beef.
Mix together the cream of chicken soup and sour cream.
Pour over chicken.
Sprinkle with paprika.
Bake in conventional home oven for 1 1/2 hours at 350\u00b0.
(Absolutely mouth watering!)