Chocolate Eclair Dessert - cooking recipe

Ingredients

4 boxes French vanilla instant pudding
6 c. milk
1 (16 oz.) container Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Mix pudding and milk together well.
Place layer of graham crackers in bottom of dish.
Place a layer of pudding on top of crackers, then another layer of graham crackers, then pudding and end with a layer of crackers on top.
Top with a can of chocolate frosting (place in microwave for 30 seconds for easier spreading). Cover and refrigerate for several hours or overnight.