Sausage Ryes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 loaf cocktail rye

Preparation

Brown ground beef and drain. Brown sausage and drain.
Mix beef, sausage and cubed Velveeta cheese in a large skillet.
Stir until cheese melts. Take off heat.
Spoon onto cocktail rye. These freeze well for use in the future.