Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
3 Tbsp. sugar
3/4 c. milk
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. margarine

Preparation

Stir dry ingredients together.
Cut in the margarine until pea size.
Mix in milk only until ingredients are blended.
Do not overmix.
Roll to 3/4 inch and cut.
Bake on ungreased baking sheet at 475\u00b0 for 10 minutes.