Rice And Broccoli Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen, chopped broccoli
1/2 c. instant rice
2 inches Velveeta cheese
1 c. cream of chicken or mushroom soup
2 Tbsp. butter or oleo
1/2 c. milk
1/4 c. diced onion

Preparation

Stir ingredients together in a 2-quart casserole dish.
Bake in a 350\u00b0 oven for 30 minutes, then uncover long enough to let cheese brown.
Serves 4 to 6.