Puchero - cooking recipe

Ingredients

1 lb. Polish sausage, sliced and browned
1 green pepper, diced
1 onion, diced
1 clove garlic, diced
2 (28 oz.) cans tomatoes
3 Tbsp. green chilies (will make spicy and hot)
1 can garbanzo beans
1 can corn
1/4 c. minced parsley
2 tsp. cumin
2 tsp. oregano
1 tsp. thyme
1 hot dried red pepper or 1/4 tsp. red pepper
2 c. chicken broth
2 sweet potatoes, cut in pieces
2 carrots, sliced

Preparation

In large stock pot, brown sausage, pepper, onion and garlic. Add rest of ingredients and simmer 2 to 3 hours.