Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread dressing
3 chicken breasts or more
1 can cream of chicken soup
1 stick margarine
1 1/2 to 2 c. chicken broth

Preparation

Boil chicken until tender.
Melt margarine and mix with crumbs in bowl.
Grease a 1 1/2-quart dish and sprinkle crumb mixture to cover bottom.
Mix soup with broth.
Chop chicken into small pieces.
Layer mixture, beginning
with chicken.
Spoon soup mixture and continue, ending with crumbs.
Cook in oven for 45 minutes at 325\u00b0.