Cabbage Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 carton sour cream
1 medium pkg. Velveeta
1/2 head cabbage
buttered bread crumbs

Preparation

Brown beef and drain. Slice cabbage on ground beef and cover. Cook until tender.
Cut up cheese and add to mixture and sour cream.
Cook until cheese melts. Pour into casserole dish and top with bread crumbs. Bake at 375\u00b0 for 20 minutes.