Pasta And Vegetables(Low-Fat) - cooking recipe

Ingredients

1 c. onion
1 c. broccoli
1 c. carrots
1 c. squash
1 c. bell pepper
1 c. chopped tomatoes
1 Tbsp. vegetable oil
2 Tbsp. minced garlic
salt and pepper to taste
1 pkg. pasta
1 c. low-sodium bouillon
2 Tbsp. Parmesan cheese

Preparation

Saute first 6 ingredients in vegetable oil until tender.
Add garlic, salt, pepper and bouillon.
Simmer for about 20 to 30 minutes.
Serve with pasta and sprinkle cheese on top.