Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 tsp. salt
2 1/2 tsp. soda
2 tsp. cream of tartar
1 tsp. cinnamon
2 c. grated zucchini
1 small can crushed pineapple
1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Makes 2 loaves.
In a large bowl, whisk eggs lightly then add sugar gradually.
Add oil.
In a separate bowl, mix together dry ingredients, then stir into egg mixture.
Add zucchini, drained pineapple, nuts and vanilla.
Mix thoroughly then pour into 2 loaf pans.
Bake 55 to 70 minutes in preheated 350\u00b0 oven.
Cool 10 minutes before cutting.