Zucchini Cake - cooking recipe

Ingredients

4 c. coarsely shredded zucchini
3 c. flour
2 1/2 c. sugar (I am going to use less)
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
1 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped nuts (optional)

Preparation

Heat
oven to 325\u00b0.
Grease and flour pan.
Blend all ingredients on low speed 1 minute.
Beat on medium for 1 minute. Pour into pan.
Bake 50 to 60 minutes or until toothpick comes out clean.
Cool 10 minutes and remove from pan and cool completely.