Vegetarian Chili - cooking recipe

Ingredients

1 c. frozen corn
1 medium onion, chopped
2 medium carrots, grated
1/2 diced green pepper
1 (40 oz.) can mild chili beans in chili sauce
1 qt. canned tomatoes with liquid, chopped
1 Tbsp. chili powder (scant)
1 Tbsp. cumin powder
1 tsp. oregano
1 tsp. salt
1 garlic clove, minced

Preparation

Combine all ingredients in a crock-pot and cook on high for 4 hours or on low for 8 to 10 hours.
Can also be simmered on stove top for 1 to 1 1/2 hours.