Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 tubes biscuits
1 tsp. cinnamon
1 c. sugar
1 stick butter

Preparation

Combine 1/2 cup sugar and 1 teaspoon cinnamon.
Quarter biscuits; roll in sugar and cinnamon mixture.
Place in greased Bundt pan.
Combine 1 teaspoon cinnamon and 1 cup sugar; melt this with the stick of butter.
Drizzle over biscuit pieces.
Bake at 350\u00b0 for 30 minutes.