Angel Flake Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
1 tsp. salt
1/2 tsp. soda
2 c. buttermilk
1 c. Crisco
2 tsp. baking powder
5 c. sifted plain flour

Preparation

Put sugar, salt and yeast in bowl with 1 cup warm water.
Let dissolve.
Melt Crisco and cool.
Add buttermilk and yeast water to flour and knead until smooth.
More flour will be needed. Store in flour covered containers in the refrigerator to be used as desired.
Bake at 350\u00b0 until golden brown.