Macaroni And Cheese - cooking recipe

Ingredients

3/4 c. macaroni
2 qt. boiling water
1/4 tsp. salt
2 Tbsp. flour
2 Tbsp. butter
1/2 c. sliced cheese
3/4 c. milk
dash of Worcestershire sauce

Preparation

Cook macaroni in boiling water for 7 minutes.
Drain and rinse with cold water.
Make sauce of butter, flour and milk.
Grease baking dish.
Add macaroni and sauce.
May top with buttered bread crumbs.
Bake at 375\u00b0 for 20 minutes.
Serves 2 or 3.