Bacon Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon
1 c. ketchup
Worcestershire sauce
2 cans whole water chestnuts
1 c. sugar

Preparation

Cut bacon into
thirds. Wrap each chestnut with strip of bacon and secure with toothpick. Bake in glass pan 1/2 hour at 350\u00b0. Drain grease.
Mix ketchup
and sugar well. Pour over water chestnuts.
Sprinkle with Worcestershire sauce.
Bake 1/2 hour at 350\u00b0.