Brunswick Stew - cooking recipe
Ingredients
-
1 small can barbecue beef (Castleberry's)
1 small can barbecue pork (Castleberry's)
1 can chicken (tuna can size)
2 small cans tomatoes, mashed
1 can creamed corn
1 can kernel corn
1 onion, chopped
1 bottle hot Kraft barbecue sauce
Preparation
-
Empty cans, barbecue sauce and chopped onion and pour into a crock-pot.
Stir and simmer 2 to 6 hours.
Leave a comment