Apple Stuffed Chicken Breasts - cooking recipe

Ingredients

1 pkg. thin sliced breast parts
2 medium apples
1/2 tsp. dried thyme
Mrs. Dash and pepper to taste
2 Tbsp. light margarine
1/2 c. chopped onion
1 c. bread crumbs
1 1/4 c. apple cider
2 Tbsp. currants, soaked in 1 Tbsp. sherry or white wine

Preparation

Sprinkle breasts lightly with thyme, Mrs. Dash and pepper. Peel, core and dice apples.
In large, nonstick skillet over medium heat, melt 1 tablespoon margarine.
Add apples and onion and saute until soft, about 5 minutes.
Stir in bread crumbs and moisten with 3 tablespoons cider.
Add currants and sherry. Remove from pan and cool.