Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
11 oz. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley
1 tsp. dill
1/4 tsp. pepper
1/4 tsp. garlic salt
broccoli
carrots
cauliflower
green peppers
green onion

Preparation

Press crescent rolls in 11 x 15-inch pan and bake at 350\u00b0 for 13 minutes.
Mix together next six ingredients.
Chop vegetables. Let crust cool before putting mixture and vegetables on.